The almond is one of the most versatile of dry fruits since it can be used in all types of recipes and they are a rich source of protein, highly recommended for vegetarian dishes.
The chocolate industry would not be the same one without the almonds. A mouthful of chocolate with almonds is a pleasure for which it is worth the while leaving to one side the strictest of diets.
The almonds are a great alternative, because they transform a simple salad into a plate that really satisfies.
In desserts the recipes with almonds are inexhaustible, and with them we make delicious marzipan. They are ideal to combine with cheeses. They are also the best company for wines and hors d'oeuvre.
